I kick myself for not thinking of it sooner. The reason why it never tasted right was because of the science of ice cream. I can’t begin to tell you how many pints of homemade ice cream I’ve made, tasted, been disgusted with, and then still ate. How hard could it possibly be?” I became determined to have my ice cream and eat it too. Either eat “Nice Cream” which is just blended frozen bananas, or go to the grocery store and buy dairy-free ice cream that is full of sugar and stabilizers, and not full of a yummy ice cream taste.Īs I grew into full-sized adulthood, I decided “I have a degree in Dietetics. The Search For Dessert-įor the longest time I had just accepted that I had one of two choices. I really had to have some serious grown-up thoughts at a very young age. Eat the ice cream, be full of sickness and regret. Resist the ice cream, feel sad and envious. All while wearing a bikini.Įver since I was a child this has been my life. A short time later, the clouds roll in and you’re in the throws of the most debilitating lactose intolerant episode of your life. You indulge and have a gigantic bowl of delicious frozen delight and everything is butterflies and rainbows. Our ice cream maker works according to IFS standards and is HACCP and Skal bio certified.What would summer be without a gigantic bowl, heaping with delicious ice cream and topped with a cup of r a i n b o w j i m m i e s?īut the alternate scenario that involves a whole-lotta dairy treats is an equally terrible and sometimes horrifying summer. We naturally pack everything neatly in recyclable boxes and label them with your logo and name. We have good contact with larger cups or cup suppliers, which means that we can deliver a complete product within 8 to 10 weeks. We are happy to fill it for you in 125ml, 500ml cups, pints, jars, containers or tubs. Ask us everything about it to see what fits your concept best. But also with maple sirup or agave for example. It is also possible to sweeten your vegan ice cream differently. It is also possible to make your vegan ice cream completely organic. This is often done with coconut in our company. In addition, it is also possible to make a creamy ice cream with fruit. By working with the right binders, it is relatively easy to make existing fruit ice creams completely vegan / vegan. FRUIT VEGAN ICE CREAMĪll sorbet ice creams are actually vegan. With increasingly better selected ingredients, it is also becoming easier to make beautiful vegan ice creams. Vegan ice-cream is indispensable on the shelves of the average supermarket and we expect this growth with vegan ice cream (especially in the cities) to continue. Coconut milk (Vegan coconut ice cream) TREND In order to be (and remain) unique, we can work out recipes for you with different raw materials that serve as the basis for your ice cream. There are of course differences in price and possibilities of raw materials with this choice, but given the advance of Bio and Vegan in Northern and Western Europe, it offers many opportunities. We can therefore also carry out your vegan ice creams organically. More than half of our vegan ice cream is already made with organic ingredients. This vegan ice cream in multiple flavors Regular of Organic Make your own vegan ice cream (brand) especially. Making completely new recipes based on almond milk, cashew milk, oat milk, soy milk, coconut milk, or lupine. Private label filling vegan ice cream in 130ml, 500ml or 700ml.Īdjust your recipe/ice cream from regular ice cream to vegan ice cream with the creamy structure of ice cream But it is also possible with almond milk. Animal products such as milk, butter and cream are replaced by various ingredients such as coconut milk, coconut cream, coconut fat or soy milk. Vegan (vegan) ice-cream is not based on animal fats and protein but based on vegetable fats and protein. We do this with various raw materials based on, for example: Coconut, Oats, Almond, Cashew or even Lupine. We help many European brands to develop and produce the perfect vegan ice cream. In fact, we are experts in the development of Vegan ice cream. (milk, cream, butter) And at De Jong’s IJs we make hundreds of thousands of pots of it every year. Vegan ice cream is the replacement for ice cream made with animal protein. It has become a structural and important part of the supermarket shelf. Vegan ice cream is no longer just a trend.
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